Odia New Year is a time of celebration, renewal, and togetherness, and no celebration is complete without its delicious ...

Odisha has rich religious culture which reflects in their food as well. Odia cuisine is simple yet delicious, which not only enhances the taste but also makes them very healthy.

The Odisha Food Festival in Singapore showcased the state’s culinary diversity, cultural heritage, and tourism potential. The ...

The High Commission of India in Singapore on Saturday hosted over 120 special guests at the Odisha Food Festival. The Odisha ...

"There is a sacred connection between the food served to the deity and the socio-cultural traditions of Odisha. The food people eat has been offered to the deities for centuries. Every day ...

Bhubaneswar: Odisha celebrated Pakhala Divas, a day dedicated to the state's most beloved traditional dish, with people from all walks of life relishing the fermented rice delicacy on Thursday.

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

Nestlé India's new Rs 900 crore facility in Khordha boosts Make in India. Focuses on local jobs, Maggi production, and ...

Nestle India lays foundation for its tenth factory in Khordha, Odisha, marking its first in the eastern region with an investment of Rs 900 crore. Chief Minister Majhi lauds the initiative, while ...