In fact, Oaxaca is nicknamed "The Land of the Seven Moles" for the many different types of sauce produced here, which can range in color, from black to yellow; in ingredients, from chocolate to ...
For foodies, Oaxaca is famous for mole, a complex sauce made from ground chiles and chocolate, and the reputation has earned Oaxaca the title of the “Land of the Seven Moles." Needless to say ...