Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

Mole isn't one catch-all sauce that represents all of Mexican cuisine either — it's actually quite regional, hailing from the Puebla and Oaxaca states south of Mexico City. It's also worth ...

Mole is not a sauce to add flavor to a dish—it is the ... mole amarillo sealed in an empanada or in a bowl. There are 5 Oaxacan moles in all at one of L.A.’s oldest and finest Oaxacan ...

Read more: 26 Types Of Pasta Sauce Explained Mole comes in an amazing variety of delicious styles for tacos. The sauce originated in the Oaxaca and Puebla areas of Mexico, and even within just ...

Each mole tells a unique story ... (chocolate de metate), contribute to a rich and intensely flavored sauce. In Oaxaca, celebrations like Dia de Muertos and weddings regularly feature this ...

For foodies, Oaxaca is famous for mole, a complex sauce made from ground chiles and chocolate, and the reputation has earned Oaxaca the title of the “Land of the Seven Moles." Needless to say ...

Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...