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From humble beginnings in Lucknow to culinary stardom, Chef Ranveer Brar shares his story of resilience ... he cooked his first meal—a batch of jaggery-laced sweet rice—for the community.
Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...