"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On a special occasion, it's easy to feel a little extra pressure in the kitchen. Whether you're hosting a ...

Tater Tots tossed in Wagyu beef tallow. Scratch-made mushroom soup. Not a can to be found. After years of tweaking his hot dish recipe, Andrew Nicholson is selling an elevated version of the Minnesota ...

Chef Aaron Silverman’s recently reimagined Pineapple & Pearls aims to be more fancy party than formal dinner with its canopy of sea green balloons and pull-your-own buttered popcorn soft-serve. But ...

NEW YORK — A company selling gourmet wet cat food is looking to expand its offerings with a pop-up restaurant in New York that will offer dishes inspired by cat food recipes but made for humans. In a ...

The ’70s were a time of bold culinary experimentation, where dinner parties and special occasions often featured dishes rooted in sophistication and flair. From the iconic quiche Lorraine to opulent ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in the mood to leave the pizza rolls in the freezer and indulge in something a ...