Two years ago, the Tesla founder and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a ...
The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...
Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...
A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.
Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.