Fiery, flavourful and wonderfully satisfying, misal pav is one of Maharashtra’s most iconic street food dishes. Known for its ...

Over time, various regional variations of Misal Pav have developed, such as Puneri Misal, Kolhapuri Misal, and Nashik Misal, ...

This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal ...

Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...

Nashik: The minister of state for health and public works department, Madhuri Misal, on Friday announced plans to appoint medical social workers (MSWs), Arogyadoots, at all charity hospitals to ...