Heat oil in a wok and add mustard seeds, cinnamon, fennel seeds and kalpasi along with curry leaves. Saute well. 2. Add onion, salt and bay leaf. Saute till onion are brown and soft. Then add tomatoes ...

Malabar coin parotta kozhi roast, Zaitun murgh tikka, Mutton green roast, and Kallu kadai muttai roast. The large platter drew us in with a sumptuous promise. The dishes that won our hearts were ...