All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. It’s simply delicious! If you are a lover of seafood, this pasta dish is ...

“A refreshing way to eat mussels on a hot day” is how author Caroline Conran describes this dish, which is served at L’Estagnol restaurant in Narbonne, located in France’s Languedoc-Roussillon region.

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat!

Risotto with cavolo nero and mussels is like a magical combo of land and sea flavors. Seriously, it’s so, so good! This isn't ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This unusual, creamy salad is a signature dish at La Gallura, a restaurant-hotel in the Sardinian city of Olbia. Adapted from "Adventures of an Italian Food Lover," by Faith Heller Willinger (Clarkson ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...