T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, and this savory chicken and mushroom crepe recipe is ...

Preparation: Crepe batter: Mix all the ingredients into a smooth batter, fry thin crepes in a heated pan, and set aside to cool. Filling: Dice the mushrooms, chop the onion, fry in butter until ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...