Marrakech Morocco street food tour. Check out the insane mechoui, an underground pit whole lamb roast, the epitome of ...

Agri-food company Jaouda has launched what is claimed to be the first milk alternative brand made in Morocco. Called Nabatlé, the plant-based milk is available in three varieties — oat, almond, and ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...

Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops. It will give you an authentic taste, but you can substitute olive oil instead.

Morocco carried its position in the global tomato market, expanding its production by 17.36% between 2014 and 2023.

It holds shops, food stalls and riads (houses,) and many artisans make their crafts here, giving visitors a "rare opportunity to see how many distinctly Moroccan treasures, from fine leather to ...