In a heavy kadahi, mix the ghee and the dal, and place over low heat. 3. Stir-fry till brown and the fat separates. 4. Remove from the kadhai and add khoya in the same kadhai and stir-fry till it is a ...

Indian sweets are a delight, but their high sugar and calorie content can be a concern. The good news? You can still enjoy ...

Till now, we have most commonly heard about Kaju ki barfi, badam barfi, moong dal barfi and so on. But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...