Changing Duo The combination of monk fruit extract with allulose has become THE sweetener in 2024. This natural pairing ...

It’s not far-fetched to call natural sweetener an ingredient superhero for flavoring up your everyday foods and drinks with little to no calories. That said, it’s worth double-checking the label to ...

If you've been reading your food labels lately, you may have noticed an unusual ingredient popping up in energy drinks, yogurt, ice cream, and many more packaged goods sold at your local supermarket ...

Monk fruit has overcome the scalability issues to be a solid contender for stevia's natural sweetener crown. But the fruit's higher price tag and stevia's taste problem still means monk fruit-stevia ...

NEWPORT BEACH, CALIF. — Layn Corp. has introduced a new proprietary variety of monk fruit that has been shown to produce 20% more mogrosides, the sweet components in monk fruit that are used to reduce ...

Q. I just saw a monk fruit sweetener next to the stevia I usually purchase. What is it and is it a safe sugar alternative? A. Like stevia, monk fruit sweeteners are derived from natural, plant sources ...

Are natural sweeteners really better than artificial? Here's what to know. (Image: Getty Images; designed by Victoria Ellis for Yahoo News) Enter natural sweeteners, which can also give your food and ...

Prepare to hear more about another natural high-intensity sweetener. While stevia extracts began gaining acceptance as a sweetener in foods and beverages in 2008, extracts from monk fruit, also known ...

Monk fruit (Luo Han Guo) is best known as a source of high intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has ...

Monk fruit is a small round fruit that originates in China. It may provide various health benefits, such as weight loss promotion and anti-inflammatory properties. Monk fruit has come to the attention ...

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU? Processed food ...