Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your ...

Blue cheese is blue, thanks to mold—and mold is also in bread. "Spores are everywhere and can be introduced to bread at every ...

Each sporangium releases tens of thousands of spores. So, even though you ... But look, good new. The mold's only on part of the bread. So, I can just cut that away and be fine, right?

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...