Scientists reveal that cheese-derived bacteria, particularly less abundant strains, can shape gut microbiota and enhance ...

This discovery paves the way for a personalized nutrition approach based on the gut microbiota in order to maintain good gut and metabolic health. The food industry is making increasing use of ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

However, research into the link between gut microbiota and food sensitivities and food allergies has produced mixed results. The new study tackled this problem by analyzing gut bacteria data from ...

whereas others appear to have a microbiota that is completely resistant to their negative effects. Given the omnipresence of this class of food additives in our modern diet, it has become ...