From uncertified, small-batch releases to mezcals fermented in rawhide, these are the expressions that stand out to agave ...

Mezcal production involves artisanal methods, often passed down through generations, making each bottle a testament to the dedication and expertise of the mezcaleros who make it. While both mezcal ...

Created by bartender Joaquín Simó in 2011, the Naked & Famous was created as a mezcal mashup between a Last Word and a Paper ...

Since aging is uncommon, a more useful way to discern among mezcal bottles is to look at the agave type used for production ...

But as demand soars stateside, small Mexican mezcal producers aren't making the big bucks. While Mexican regulations do require mezcal to be made in Mexico, that hasn't stopped large ...

But a breakdown in the historic relationship between agave plants and this primary pollinator is just one of many factors threatening the long-term ecological health of Mexico’s mezcal-making ...

Smoky mezcal and savory bitters are rounded out by ... This tart, sweet syrup would also make a great addition to other cocktails, punches, or lemonade. You can even try some whisked into barbecue ...

Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...

Mezcal will make its debut in mainstream UK retail “one day, for sure”, the boss of Pernod Ricard ’s House of Tequila unit has predicted.

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

The founder of Desolas Mezcal wants people to know that there is so much more to mezcal than just the smoke. She wants people to expand their perceptions of this agave spirit.