Mariscos El Capitan opens a larger south Des Moines spot with live music, vibrant seafood dishes, and a festive coastal ...

At the colorful Mariscos Ensenada restaurant on 59th Avenue and Thomas, owner Oscar Rubio demonstrates how to make a michelada. He takes a salt-rimmed frosty mug filled with ice and adds lime juice, ...

Light and refreshing, ceviche is a perfect dish for long, hot late-summer days and nights. You may have seen ceviche at a Caribbean cafe or beachfront bar while on vacation, but no vacation is needed ...

OGDEN — Mexican food isn’t just about tacos, burritos, beans and rice. Just ask Eduardo Sanchez. What started as a doctor’s recommendation to eat healthier has become his family’s mainstay — Mariscos ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

If you’re looking for a refreshing, new take on summer seafood, our shrimp aguachiles recipe has got you covered. Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...