Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in ...

Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts ... Then there’s South Australia’s Mayura Station, Tasmania’s Cape Grim, Victoria’s O'Connor Beef and many other world-class ...