Making creamy mashed cauliflower is easy and quick. Start by crushing the garlic, shredding the cheese and ricing the cauliflower. Getting these ready ahead of time makes the cooking smoother.

cheese (or cream cheese), and your favorite seasonings. One thing to watch out for is making your mashed cauliflower too watery. To avoid this, either use less liquid, or adjust the cauliflower-to ...

Food enthusiast Nagi, of Recipe Tin Eats, shared her go-to cauliflower cheese recipe. The classic British side dish is typically made with boiled cauliflower, béchamel sauce and cheese.