The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan adds an accent to the sweet-tartness of the fruit, and the sugar in the filling can be increased or ...

Ingredients:almond paste (usually 4 tubes in a can, use 3)1 cup sugar4 eggs1 1/2 sticks unsalted butter (Room temp)1 tsp vanilla 3/4 cup flour1 1/4 tsp baking powder 1/4 tsp salt Directions:Sift flour ...

Toot is the Persian word for mulberry, and these eye-catching Iranian sweets, which are traditionally served during Persian New Year, are shaped to look like the fruit. According to Tannaz Sassooni, a ...

If you’ve never baked a traditional Christmas Stollen before, this is the year to try — and making it with sourdough takes it ...

Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...