If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make Yakisoba Noodles (Japanese Stir-Fry Recipe) appeared first on Taste of Home.

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I tried to make it at home and do my research ... The beef dish came with tender and melt-in-the mouth Japanese beef chuck eye, udon noodles that were thick and had a beautiful chewy texture ...