Analyses of the size, shape, and wear on western Mogollon manos and metates reveal that the dietary importance of maize remained low and stable from the Early Pithouse period (A.D. 200-550) through ...

HARBIN－In just seconds, Li Mengdi purchased a crate of fresh maize online from his hometown in Heilongjiang province. The order, placed at his workplace in Hangzhou, Zhejiang province, some 2,000 ...

The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists ...

In-field analysis of maize crop processing in a matter of minutes is a new feature that enables forage harvesting contractors operating Claas Jaguar choppers to consistently and accurately meet ...

Maize is the third most important food grain crop in Pakistan, with an annual production of approximately 10.634 million tonnes, cultivated over an area of 1.72 million hectares. The country's maize ...

The major auxin-binding protein (ABP1) from maize (Zea mays L.) has been expressed in insect cells using the baculovirus expression system. The recombinant protein can be readily detected in total ...

Maize was grown and eaten by people in the Peruvian Andes about 1,000 years earlier than previously thought, researchers said Wednesday. Maize, or corn, was first used in Mexico about 10,000 years ago ...