These Mahi Mahi Tacos are perfect for taco night! They’re made with perfectly spiced, flaky mahi mahi served on warm corn ...

These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe ...

Ariarne Titmus shares her favourite taco recipe filled with lemony barramundi, coriander sprigs and a crisp slaw. Credit: Jiwon Kim ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.

Two other kinds of tacos are offered at Seaway: grilled mahi-mahi and crispy pork belly “al pastor,” which are $31 and $30 per order. Cabbage slaw, guacamole and spicy mayo accent the mahi ...

honey-and-lime slaw, avocado, Key lime gribiche and cotija cheese. Two other kinds of tacos are offered at Seaway: grilled mahi-mahi and crispy pork belly “al pastor,” which are $31 and $30 per order.