Add the cooled, melted chocolate and whisk for a further two minutes. Once the cake is completely cool, remove it from the tin. Carefully cut the top flat with a large serrated knife. (Eat this ...

Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are ... You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set before eating.