salt – This is for salting the water to boil the potatoes red potatoes – diced, chop these evenly so they are bite sized, but don’t worry about being too exact. bacon – I prefer lower ...

Pour the sour cream mixture over the cooled potatoes. Add the chopped bacon (reserving 2 tablespoons), cheese, and green onion and stir gently to combine. Refrigerate until ready to serve.