Place the lemons, including the skin, in a food processor ... Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have ...

This lemon curd cake certainly brings that fresh ... Editor’s Tip: Press the storage wrap directly on the surface of the curd to prevent it from developing a skin. Preheat the oven to 350° and line ...

Use a micro plane or zester to remove the yellow outer layer of the lemon skin, avoiding the white pith, for the best flavor.

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Put the clementines, including the skin, into a food processor and ... and drizzle over the lemon syrup. Let the cake cool completely in the tin, turn it out on to a serving plate, dust with ...