Stir in fresh raspberries or blueberries for a fruity twist. Coconut Lemon Cake – Add 1/2 cup shredded coconut for a tropical ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room ...

Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing zest into the sugar ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

She combines shredded cheddar with warm evaporated milk to make a cheese ... lemon-scented pound cake on the grill and serves it with warm, tender grilled peach slices and billows of whipped cream ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a ... the paddle attachment and cream on medium-high speed.

In a stand mixer fitted with the paddle attachment, combine the cake mix, melted butter ... fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute.

Press the mixture into the base of a 20cm/8in round springform cake tin ... combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest.