Stir in fresh raspberries or blueberries for a fruity twist. Coconut Lemon Cake – Add 1/2 cup shredded coconut for a tropical ...

Chef Bryan Calvert toasts his lemon-scented pound cake on the grill and serves it ... William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're ...

Allow the pound cake to cool for about 10 minutes in ... you can switch up the flavors by swapping it out for lemon extract, ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

This pound cake gets a savory edge from mellow cheddar cheese mixed into the batter and sprinkled on top. It's excellent with afternoon coffee or tea on its own, but, with Brandy Caramel Apples ...