This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs marinated in yogurt and herbs, and flavorful vegetable kebabs infused with garlic and olive oil.

2. Carefully poke the pointy end of the skewer into the centre of the dark spot on top of the balloon. Do this carefully – you need to overcome your fear of the balloon popping and press fairly ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

Add the lamb and the allspice ... Mix well and serve garnished with herbs and pine nuts. Tip: Cook shish barak with labneh instead of plain yoghurt for a more intense flavour.