Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Once relegated to stew, hamburgers and long-smoked barbecue, shoulder cuts have experienced resurgence in popularity lately. It's a well-deserved revival -- roasts, steaks and chops from the shoulder ...