Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

So, what are the pros and cons of lab-grown meat? Let's explore. According to the Good Food Institute, Dutch scientist Mark ...

In the not-too-distant future, well-meaning carnivores could have a much cleaner alternative: lab-grown meat. Unlike plant-based foods that ... were combined to form a 3.5-ounce patty that was cooked ...

Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade. Lab-grown muscle tissue is produced from animal stem cells. A culture of ...

House Bill 1006 - which makes it unlawful to manufacture, sell, or distribute “cultivated food product” - is set to go into ...

Lab-grown meat could soon be a readily available source of high-quality protein that negates some of the environmental impacts and welfare concerns of rearing livestock. However, scaling up the ...

In contrast with alternative-meat products like Impossible Burger, which are made entirely from plants, lab-grown meat starts as cells taken from an animal. By nourishing them with a cocktail of ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

CULTURED, LAB GROWN MEAT IS NOT MEAT. MONDAY, SENATORS GAVE OVERWHELMING FIRST ROUND SUPPORT TO SB. 246 SAYING IT PROTECTS THE STATE’S AG INDUSTRY AND CONSUMER SAFETY. IF IN 1015 YEARS THEY GET ...

It may sound like the stuff of science fiction, but lab grown meat could be on supermarket shelves within two years – with the UK’s Food Standards Agency looking at how to speed up its ...

In the not-too-distant future, well-meaning carnivores could have a much cleaner alternative: lab-grown meat. Unlike plant ... were combined to form a 3.5-ounce patty that was cooked before ...