The Kolhapur masala is ready. Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly. Add paste and simmer on low flame for 5 minutes. Kolhapur chicken is ...

We have preserved the viscera for investigation,” Kare said. Prima facie, food poisoning is the cause of the death of the siblings, he said. Read more news like this on HindustanTimes.com ...

Kolhapur: More than 250 persons fell ill due to suspected food poisoning after attending a village fair in western ...