Baked potatoes are a classic dish that never goes out of style. But how can you ensure the skin is crispy and the inside ...

John’s showing us the different ways to make these bite-sized pieces of heaven. 1. If using langoustine, make the brine - dissolve the sugar, salt and baking powder in the water. Add the ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...

Baked potatoes are a classic dish that never goes out of style. But how can you ensure the skin is crispy and the inside is ...

MasterChef presenter John Torode hailed one roast potato recipe ... She said: "You heat the water and then sprinkle a bit of a stock cube in and swoosh it all around and then put your potatoes ...

You just can't beat a homemade pie and John's in the kitchen ready to lift ... Add the milk and then top up with water to cover the chicken. Bring to the boil and then slowly simmer for 30 minutes.

Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how. Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.