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John is in the kitchen to whip up a spring chicken, miso and mushrooms traybake packed full of flavour and served with simple seasonal greens - budget friendly and feeds the whole family.
You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...
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