In the bustling world of fine dining, where trends flicker like candle flames and only the most resilient survive, ...

I definitely put myself in the chef camp.” Atherton, originally from Sheffield, England, has been cooking for decades, ...

Jason heads in among the skyscrapers of the city to discover how the diverse culture of Dubai impacts the food scene. He also cooks his version of beans on toast Dubai-style.

Tireless restaurant blogger Andy Hayler, self-styled as ‘the first person to have been to every Michelin three-star restaurant in the world’, writes in his assessment of Jason Atherton ... Michelin ...

Jason escapes the city and heads to the Hajar Mountains, where he barbecues delicious dishes using local ingredients like mountain honey; Ranvir Singh learns about local produce before chef ...

Jason explores accessible luxury on Palm Jumeirah, one of the most glamorous areas of the city. There, he cooks up some surprisingly simple show-stopping dishes such as burrata-stuffed tomato and ...