Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying! What makes Japanese-style fish stand out? It's incredibly juicy ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

I can’t believe I actually filmed inside the world’s largest, most top-secret fish market!

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

As the Japanese seafood market struggles with decline, Nissui is planning to grow its operation through global expansion in a ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next time you’re out for sushi. Eguchi’s go-to is maguro (lean tuna) because it’s ...

Japanese Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting on Aug. 30 in an apparent effort to show that fish is safe following the release of ...

An established Mount Prospect Japanese restaurant is reopening under a new owner and a new name. Sandy Yang, an experienced Chicago restaurateur is opening Sankyu Sushi at 1176 S. Elmhurst Road. It ...

Scotland is set to keep selling more and more of its mackerel to Japan thanks to a renewed trade agreement struck by industry ...