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It's Official: Italian Chefs Say This Grocery Store Olive Oil Is the "Best"

This post originally appeared on The Kitchn. See it there: It's Official: Italian Chefs Say This Grocery Store Olive Oil Is ...
CNET

Does Salting Water Make It Boil Faster? An Italian Chefs Debunks 7 Pasta Myths

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Food & Wine

Italian Chefs Told Us 3 Tips to Make Better-Tasting Pizza and Pasta

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...
The Eagle

New generation of Italian chefs shake up classics

MODENA, Italy -- In Massimo Bottura's hands, the traditional Italian peasant pasta and bean dish known as pasta e fagioli is rethought as a gustatory metaphor for the people who have influenced him. A ...
AOL

Chef Claudette Zepeda on ‘Mex-Italian’ Food — and Why She Doesn’t Use the Word ‘Fusion’

Chef Claudette Zepeda grew up in the border town of Tijuana, Mexico, but some of her most formative food memories center around Italian cuisine. One of her father’s closest friends, Tony, was a Roman ...
Food & Wine

With Over 1,000 Varieties, Italian Chefs Share the Many Versatile Ways They Use Olives in Everyday Cooking

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...