After a long and tiring week full of work, we finally get to enjoy the sweet bliss of the weekend! Foodies consider the weekend as the right opportunity to satisfy all their 'naughty' cravings. We ...

Chinese food has a huge fan following in India. And no, we are not talking about traditional Chinese food. In India, we have our own version, which is popularly known as Indo-Chinese cuisine. From ...

This cuisine is a unique result of the food of those who migrated from China that was tempered to suit the taste buds of the people of their adopted land The most popular origin story of the ...

Schezwan Fried Rice is a beloved pillar of India’s Indo‑Chinese food culture—bold, smoky, and unapologetically chilli‑garlic forward, tailored to the Indian palate. It’s quick to put together, ...

Hakka noodles must be on everyone’s go-to restaurant order – this Indo-Chinese dish has garnered a massive fan following in India. Manchurian is a deep-fried vegetable or chicken ball cooked in a ...

Indian-inspired Asian fusion restaurant Wok in the Clouds brings Indo-Chinese food to the forefront. The eatery, conceptualized by Fine Indian Dining Group, is located in Manhattan’s Kips Bay and ...

Rain and Indo-Chinese food share the same rhythm. The hiss of rain outside feels like the sizzle of garlic in a hot wok. Steam rising from a plate of noodles mirrors the mist on your windowpane. It’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Bombay Street Food quietly opened in Columbia Heights this week, giving the neighborhood a chance to explore owner Asad Sheikh’s assertion that his new restaurant will offer a scale of spiciness ...