The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

Cell-based meat is meat that is grown in a bioreactor. It is also called laboratory meat, in vitro meat, cultured meat, slaughter-free meat, farmed meat or meat from cell culture. Stem cells are ...

And although research on creating a palatable in vitro cultured myocyte alternative to meat remains in its infancy, investors are beginning to show interest, including the venture capital firm ...