Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns haters into lovers! How to make the Best Roasted Broccoli Ever!

Broccoli looks like a tree — or trees, depending on how you cut it. That’s a delightful fact that plenty of people surely noticed long before Mollie Katzen drew a group of them sticking out of the ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The star of this dish, though, is the miso ...

Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...