I know I could probably hit the store and buy some stovetop popping corn, but I can't leave atm and I want to make some slightly sugared popcorn (i.e a small amount of sugar in the oil -- not carmel ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up without having to worry about what's in it. Whether it's buttery movie ...