Skip the store-bought options and make some perfectly delicious homemade croutons! The Italian seasoning and garlic add an aromatic flavor to this vibrant salad topping. Did you know that May 13th ...

Once you’ve mastered this dressing, you can have fun creating your own salad combinations. If you're making this recipe with children, see the tips section for advice on kitchen safety.

For croutons, preheat oven to 375 degrees ... Once golden, remove from oven and let cool completely. For the Salad: Rinse, dry and chop romaine. Peel and dice avocado. For the Dressing: Whisk ...

But what sets our Italian grinder salad recipe apart is the croutons ... through it for chopped salad vibes. Want to make it ahead? Pack the croutons and dressing components separately, then ...

Whisk to combine, then toss into the kale, bacon and onions, adding the tomatoes and feta. Plate, then top with the croutons and additional black pepper if you like.

We love the combination of textures in this salad. It’s piled with tons of great crunch, but sometimes crunches that aren’t backed up with some more filling body can leave you feeling a ...

Start by making the croutons. Preheat the oven to 180 degrees. Thinly slice the focaccia bread and place on a baking tray. Drizzle evenly with olive oil, season with sea salt and place in the oven.