Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

This Chicago-style deep-dish pizza has an easy homemade dough that lets you make pizza at home fairly quickly. Light and fluffy, the dough has a mild flavor. So, the sauce and toppings are the stars.

Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the ...

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most ...

Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it ...

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

Rosati’s Pizza, which has been sharing Chicago-style deep-dish pizza with the Charlotte area since December 2019, has permanently closed its doors. An April 1 message posted on Instagram said ...