FARGO -- My basil plants are still seedlings, but I know that soon I'll have an abundance of leafy greens. A blog called "The Bitten Word," written by a foodie couple in Washington, D.C., breaks down ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...