SUBSCRIBE HERE: <a href=" Get the Written Recipe: <a href=" Learn how to make this easy homemade Marshmallow Fondant and ...

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In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...