This video shows how to make shio yakisoba with shrimp and lemon, a light and refreshing Japanese stir-fried noodle dish. The ...

Chef Sam Litvak prepares jumbo shrimp while talking about the opening of their new restaurant Evergreen Point Bistro.

Ed McFarland grills jumbo shrimp to serve on top of parsley salad, in tasty tacos and with a creamy Caesar salad.

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by changing up the cooking technique.

Placing frozen shrimp under running water, then rubbing them with salt, helps keep them snappy. Kerri Brewer for The New York Times. Food Stylist: Spencer Richards.

Shrimp can be enjoyed myriad ways, but this succulent recipe pairs it with another seafood favorite — crab.

This Cajun-seasoned shrimp boil features shrimp, sausage, corn, and potatoes flavored with spiced butter.

Learn how to cook frozen shrimp so that the flavor stays sweet and the texture is tender. Find Ree Drummond's quick and easy tips for using frozen shrimp.