Roasted chestnuts—or "caldarroste" as they call them in Italy—always seem to pop up when the weather starts getting chilly.

There’s something wonderfully cosy about the smell of chestnuts roasting in the oven - it instantly brings a touch of winter ...

The walnut, pecan and chestnut trees are loaded this year. With that, I have had several inquiries about how to prepare and use chestnuts in recipes. Chestnuts look strange as they grow in a spiny ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls ...

At the end of October, the streets of many European cities are filled with the aroma of roasted chestnuts. For many, this fruit has become a symbol of the autumn season and an invariable attribute of ...