Wisconsin’s cheesy buffets serve squeaky curds, aged wheels, and dairy dreams that’ll have you saying “cheese, please!” ...

Today, Hooks Cheese still uses annatto to color its bestselling 5-year cheddar. They start by pasteurizing local milk from cows raised on the limestone-rich soil of southwestern Wisconsin, which ...

Celebrate National Cheddar Day with Hook's 20-year cheese Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar ...