Today, Hooks Cheese still uses annatto to color its bestselling 5-year cheddar. They start by pasteurizing local milk from cows raised on the limestone-rich soil of southwestern Wisconsin, which ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar ...

Celebrate National Cheddar Day with Hook's 20-year cheese Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

Throughout the evening, we enjoyed a six-course menu with wine pairings featuring a flight of Hook’s cheese, from the freshest curd to the great and mighty twenty-year cheddar under the ...

New data finds Wisconsin crafts 53% of the nation's specialty cheese New data finds more than half of America’s specialty cheese is made in Wisconsin, where craftsmanship meets tradition.