There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich flavor, these noodles elevate any dish they accompany, from hearty soups ...

You can get the full recipe on Larkin's Instagram page, but you'll need egg noodles, chicken broth (or beef broth for a richer taste), water, butter, diced onion, carrots and celery, minced garlic ...

Knead the dough again until smooth. Divide the dough into 6 equal portions of 120g each. Flatten each dough into a disc. Let ...

Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, you’ll need ...

Get ready to make some seriously delicious Dan Dan Noodles right in your own kitchen! This awesome dish has chewy noodles covered in a savory pork sauce that has just a little kick of spice.

Even if you’re starting from scratch by ... you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make this dish; you can ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...